Ingredients:
3
eggs
1
cup milk
½
cup flour
¼
teaspoon salt
Beat all ingredients together until bubbly (use an egg beater): eggs first, then milk, then flour & salt. Let stand while roast finishes cooking. Re-beat slightly before pouring into very hot roasting pan.
After roast beef is removed from baking pan, pour drippings off leaving just enough to cover the bottom of the pan. Heat pan until it is smoking. Pour in the mixture until ½" deep (9x13" pan). Bake at 425º for 20 minutes (don’t peak). If you smell it, it’s probably done.