Serves 8 as a side dish
Ingredients:
12 ounces whole wheat spaghetti
1 cube butter
2 large cloves garlic, cut a few times almost through
8 ounces Pecorino cheese, shredded
Chopped parsley
Salt
Cook spaghetti according to package directions. Salt lightly. Meanwhile put cube of butter in a small frying pan with the garlic & brown over medium heat, stirring frequently. When the garlic cloves become brown, remove them. Cook the butter until it is really brown, not just golden brown, but not about to burn either.
Mix butter carefully with
spaghetti & put in a hot bowl in 200º oven, to keep for 2-4 minutes, or in
a 150º oven to keep a little longer – or put on a Salton tray if oven is in
use. To serve, put spaghetti on individual plates & top with shredded
Pecorino & parsley. If spaghetti is served from a bowl, put a layer of
cheese & parsley in the middle as well as on top.
Originally from Spaghetti Works Restaurant,
Pasadena, California