Swedish Meatballs

45 balls

Ingredients:

1½ cups milk

¾-1½ cups porous, spongy bread; Sweet French is good (~2 slices or 1½ rolls)

2 pounds ground round

1 egg, beaten

1 large onion, minced or 2 tablespoons + 1 teaspoon instant

¼ teaspoon, rounded, poultry seasoning

2 teaspoons salt

1 can mushroom soup

soup can of milk

Let milk soak into bread until it is very soft & light, so that you can hardly make a ball (~½ hour). Mix with meat, onion, poultry seasoning, salt & egg. Take a big tablespoon of the mixture & dip it in flour to make a ball. Fry balls in butter until golden on all sides. Pour off excess fat, then add a little water and cook on low for ½ hour. Add soup & soup can of milk and cook 20 minutes or until guests come. Serve wth rice or noodles.