4-6 servings
Ingredients:
4
pounds beef short ribs
1
cup water
2
teaspoons salt
½
teaspoon pepper
½
teaspoon cloves
2
tablespoons prepared mustard
2
tablespoons Worcestershire
1
cup sweet pickle juice
½
cup catsup
¼ cup chopped onion
Place ribs in large kettle. Add water & 1 teaspoon salt. Cook slowly 1½–2 hours or until ribs are tender. Meanwhile, mix remaining ingredients (1/2 recipe is actually ample). Place ribs over coals on grill or on rack under broiler, brush with BBQ sauce and broil or grill slowly (~3–5 minutes) until browned. Turn, brush with sauce, and cook 3–5 minutes more or until brown.