8 servings
Ingredients:
4 pounds Veal Stew Meat
½ teaspoon garlic power
2 cups consume
1 tablespoon lemon juice
½ pound small white onions
½ cup sour cream
1 tablespoon sweet Hungarian
paprika
6 tablespoons flour
1 Bay leaf
½ cup butter
1 cup Sauterne (optional)
salt & pepper
Sprinkle veal with garlic power, salt, & pepper, and brown in butter, a little at a time.
Add to consume: lemon juice, Bay leaf, and paprika.
Sprinkle veal with flour.
Pour in consume and add onions.
Cover tightly and simmer on lowest heat, 1 to 1½ hours.
Stir in wine and sour cream, and heat very gently.
Serve over rice or brown rice.