Serves 6
Ingredients:
2
cups soft white bread crumbs with top crusts removed (~2 slices)
¾
cup minced onion, or 2 tablespoons dried onion flakes
2
eggs, slightly beaten
2
pounds ground beef
1
tablespoon salt (just a little less)
¼
cup milk
¼
cup catsup
1
teaspoon dry mustard
½
cup catsup
Toss meat with eggs until just blended. Add the rest of the ingredients, except ½ cup catsup, & mix lightly with a fork. Turn in to a greased 7½x12" Pyrex pan & smooth into shape (6x10" pan OK unless meat has a high fat content). Spread meat with catsup. Bake at 400º for 40-45 minutes. Serve hot or cold. To serve 2, halve ingredients & bake at 400º for 35 minutes.