2 Pies
Ingredients:
1
2/3 cups sugar
1
rounded tablespoon flour
2
1/2 teaspoons cinnamon
1/4
teaspoon ginger
1/4
teaspoon cloves
1/2
teaspoon nutmeg
1
1/2 teaspoon salt
1
large can pumpkin
6
eggs, lightly beaten
1/3
print melted butter
2
cups milk
13-14½
ounce can evaporated milk, scalded
2 unbaked piecrusts
Mix together sugar, flour cinnamon, ginger, cloves, nutmeg & salt. Beat eggs lightly & add to pumpkin. Mix sugar mixture into pumpkin & eggs. Add butter and milk, and then add scalded milk slowly. Pour into unbaked crust. Bake at 450º for 10 minutes, then at 350º for 50-60 minutes. Pies should be staggered in middle of oven. Chill.
If 9" piecrusts are used, pour leftover custard into 2 custard dishes, place in pan of water (1/2" deep) & bake at 350º for 45 minutes.