Stuffs 14-pound or 8-pound turkey
Ingredients:
14-pound
turkey (8-pound turkey)
3¾
teaspoons salt (1½)
1¼ teaspoon thyme (¼)
1¼
teaspoon marjoram (¼)
1¼
teaspoon rosemary (¼)
1¼
teaspoon pepper (¼)
2½ teaspoon sage (½)
3
teaspoons celery seed (1)
2
loaves soft bread – thin sliced (1½ quarts)
The night before: Cut bread into small cubes. Toss with herbs. Cover with Saran wrap.
More ingredients:
1¼
cup minced onion (¼)
1½
cup milk (½)
1½ cup melted butter (½)
The next morning add onion, milk & butter. Press lightly into ball & drop. It should fall apart just as it hits.