Ingredients:
2
cups sugar
½
pound margarine (not butter)
4
large eggs (room temperature
2
teaspoons vanilla
4
squares bitter chocolate
1/3
cup boiling water
1
cup flour
1 pinch salt
1. Cream sugar & margarine well.
2. Add eggs & cream well, again.
3. Add vanilla
4. Pour boiling water over broken bitter chocolate and mix until melted.
5. Add water/chocolate to previous mixture alternately with flour & salt. Mix well & cream well.
6. Grease 2 8x8 pans well.
7. Split batter between two pans and bake both at 350º for 35-40 minutes.
8. Let pans cool, and then sift powdered sugar on top of brownies.
9. Cut & serve.