Cottage Cheese Pancakes

Serves 1

Ingredients:

2 eggs

½ cup regular (not creamed) style cottage cheese

1 tablespoon softened butter or margarine

2 tablespoons flour

1 teaspoon sugar

Pinch salt

Vegetable oil to brush on griddle or skillet

Blend eggs, cottage cheese, butter, flour, sugar and salt until smooth. Heat lightly oiled electric skillet or griddle. Drop batter onto griddle or skillet (a spare tablespoonful at a time). Cook pancakes about one minute on each side. Serve immediately with sugared fruit and/or syrup.

produced by Willetta Warberg