Cake:
2
cups sifted flour
1
cup sugar
1
cup brown sugar, firmly packed
2
teaspoons soda
2
teaspoons cinnamon
1
teaspoon salt
1
cup oil
4
eggs
3
cups grated carrots
1 teaspoon vanilla
Combine flour, sugar, soda, cinnamon, salt & oil. Beat in eggs, one at a time. Stir in carrots and vanilla. Turn into two greased 9" pans. Bake at 350º for 30-35 minutes, or until cake springs back when lightly touched. Allow to cool, then frost.
Cream cheese frosting:
1
8-ounce package of cream cheese
1
cup butter
1
pound confectioners’ sugar
1 teaspoon vanilla
Cream together cream cheese and butter. Add sugar & vanilla.