Serves 4-5
Ingredients:
1-1¼
pounds ground beef
½
cup chopped onion or 2 tablespoons instant
¼
cup diced green chilies
8
ounces tomato sauce
2
teaspoons chili powder
½-¾
teaspoon garlic salt
2
cups Bisquick or Krusteaz biscuit dough recipe
1½
cups shredded cheddar cheese
½
cup dairy sour cream
1
egg slightly beaten
Brown beef, onion & chilies;
drain. Stir in tomato sauce, chili powder & garlic salt. Simmer while
preparing dough. Make 20 biscuits. Press 10 biscuits over the bottom of an 8"- or 9"-square pan
(ungreased). Combine ½ cup cheese, sour cream & egg; mix well. Remove meat
mixture from heat; stir in sour cream & egg; mix well; spoon over dough. Arrange
remaining biscuits on top; sprinkle with remaining cheese. Bake at 375º for
25-30 minutes, until biscuits are deep golden brown. To reheat: loosely cover
with aluminum foil & bake at 375º for 20-25 minutes or until heated
through. To make ahead: prepare, cover & refrigerate up to 2 hours before baking.
Bake at 375º for 30-35 minutes.