Bean Bonanza (bean salad)

Serves 4

Salad:

1 small can green beans

1 small can wax beans

1 small can kidney beans

1 small can garbanzo beans

½ onion, thinly sliced & separated into rings

4 radishes, thinly sliced

Dressing:

¼ cup to 6 tablespoons red wine vinegar

2 to 4 tablespoons salad oil or ½ olive oil

1 teaspoon salt

1 teaspoon sugar

¼ teaspoon oregano (rounded)

1 tablespoon minced parsley or 1½ teaspoons parsley flakes

1 clove garlic, minced or pressed

dash pepper

Slices of hard boiled egg for garnish

Mix salad ingredients (except radishes). Mix dressing ingredients & pour over salad. Cover, refrigerate & marinate overnight. Toss in radishes before serving & garnish with egg.