Serves 4
Ingredients:
2
bananas
4
teaspoons brown sugar
2
tablespoons butter
1/8
teaspoon cinnamon
1
teaspoon banana liqueur
1
ounce brandy
Mix butter & sugar in pan. Cook on medium until it is medium dark brown ~3 minutes. Quarter bananas; add to butter and heat until well coated ~2 minutes. Add cinnamon & liqueur, and stir. Remove from heat & add brandy, but don’t stir. Flame and spoon onto ice cream.